The Cook is responsible for preparing nutritionally balanced, attractive family-style meals for children and staff. Duties also include planning menus taking into account the center budget, the foods in season, local availability and state and federal nutritional requirements for children. The Cook also keeps an accurate inventory of supplies and orders replacement of supplies as needed.
Position Requirements: High school diploma or equivalent required. ServSafe Certification and 2 years experience is preferred.
Position Openings - Currently, there are no Cook positions available.
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